[Download] "New Perspectives on Food Blanching" by Felipe Richter Reis ~ Book PDF Kindle ePub Free
eBook details
- Title: New Perspectives on Food Blanching
- Author : Felipe Richter Reis
- Release Date : January 26, 2016
- Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,Science & Nature,Chemistry,
- Pages : * pages
- Size : 3633 KB
Description
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
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